This plant-based ice cream is your go-to comfort food minus the guilt. Just two ingredients in a blender and you’re good to go! Perfect as dessert or for cooling off on a summer day. 

Ingredients:

• 6 Frozen bananas (slightly overripe)
• 1 cup cold coconut milk

Procedures:

1. Blend all ingredients together.
2. Serve on bowl and garnish with dried bananas, cacao nibs, or coconut chips.