This plant-based ice cream is your go-to comfort food minus the guilt. Just two ingredients in a blender and you’re good to go! Perfect as dessert or for cooling off on a summer day. 


  • 6 Frozen bananas (slightly overripe)
  • 1 cup cold coconut milk


  1. Blend all ingredients together.
  2. Serve on bowl and garnish with dried bananas, cacao nibs, or coconut chips.