The waffle is a breakfast staple you can easily turn vegan-friendly. And what better flavor to incorporate than the warm and comforting taste of cinnamon?
Filipino Tofu and Mushroom Salpicao
January 27, 2021
Salpicao is traditionally made with beef cubes cooked down in a savory sauce with lots of garlic but this version is made with a mix of tofu and mushrooms.
Part 2: Planning Mindful Meals for the Holidays
December 14, 2020
By planning mindful meals for the holidays, we can strike a balance between enjoying the seasonal delicacies and nourishing our bodies. This approach not only helps us to maintain our health and wellness during a time of overindulgence, but also encourages a deeper connection to the food we eat and the traditions we share.
Vegan Filipino-Style Spaghetti
December 01, 2020
Try this vegan version of the classic Filipino-style Spaghetti that’s made with texturized vegetable protein to indulge for the holidays without the guilt.
Teriyaki Vegetable Fried Adlai
November 17, 2020
This adlai is packed full of fiber and has a low glycemic index, which means it helps keep you full for longer. This recipe is cooked in a fried rice style.
Recipe: Wonton Noodle Soup
November 03, 2020
From the tender noodles to the savory broth and the delicate wonton filling, each bite of this dish brings a burst of deliciousness that will keep you coming back for more.
Easy vegan recipes you can bake in under an hour
July 22, 2020
You don’t need fancy baking equipment to recreate these recipes – you don’t even need a mixer!
Immunity-Boosting Ginger Latte
February 05, 2020
When combined with other immune-boosting ingredients, ginger can create a potent and delicious elixir - the Ginger Latte. This warm and comforting beverage not only satisfies our taste buds but also helps bolster our body's defenses.
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