Vegan Banana Walnut Raisin Bread
This delectable treat combines the natural sweetness of ripe bananas with the crunch of walnuts and the chewiness of raisins, creating a perfect balance of flavors and textures.
Ingredients:
3 medium overripe bananas, mashed
50ml almond milk or any plant-based milk
1/4c pure maple syrup
1 cup whole wheat flour
1/4c walnuts, chopped
1/4c raisins
1/2tsp baking soda
1tsp baking powder
1/4tsp cinnamon powder
Pinch of salt
Procedures:
1) Combine all ingredients in a bowl and mix well together.
2) Place in a lined and greased loaf pan and top with more walnuts.
3) Bake at 350F for 25 minutes.
AV Gawtee
AV Gawtee is a plant-based registered nutritionist-dietitian and the owner of Earth Desserts, an all-vegan bakery based in Manila. She combines her nutrition education and passion for baking by creating vegan-friendly desserts and pastries that use healthier alternatives. She also works for Diet Diva as lead nutritionist, and takes on clients from different backgrounds to help them achieve their health goals.
GoWell
GoWell is a wellness community aimed at helping people live healthier, brighter lives. It is the wellness advocacy program of Sun Life of Canada (Philippines) Inc.